We adore ice cream; it's our life calling and we have been creating luxury ice cream and sorbets, winning multiple awards along the way from our base in Devon for the last 30 years.

Our time-honoured recipes only include the finest Italian ripples, real fruit purees and lashings of fresh double cream. We have a dedicated team of Gelaticians hand filling over 35,000 litres per week in 30 delicious flavours, ranging from traditional Clotted Cream, Belgian Chocolate and Strawberry, to Salted Carmel and Mint Chocolate Chip. We are always adding new creations to our flavour list; check our flavours page to see the latest offering